Its name is the specialty of this restaurant chain. This is a traditional Korean popular dish made from rice, sauté vegetables, meat or fish and at the top a fried egg, everything served in a warm stone bowl (for the meal to finish cooking when you order raw meat or egg) and in order to enjoy a very warm dish.
For discerning lovers of Asian food as well as those which are less experienced, this Chinese restaurant is the place to go. It has been my favorite since I arrived in London. Located in the heart of London, I can’t go pass the window without stopping to admire the delicious pastries.
Do not underestimate the little chilli icons on the menu. They weren’t put here by accident. If you don’t like chilli, there is only one or two meals that you will enjoy.